The Slow Food movement has changed the way a lot of us think about food – where it’s coming from, who’s growing it, and how sustainable it is.
Debra Prinzing, a leader of the Slow Flowers movement, has said that putting the word “slow” in front of anything these days is making a statement about a shift in mindfulness. People care about creating a smaller carbon footprint. People care about supporting local businesses.
Find out more at www.slowflowers.com